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king of seafood is sushi

with years of skill and mastery poured into this art, its no wonder why this dish has lasted the test of time

favorites include Chu-Toro, Buri Hamachi, and Uni

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seafood with a tangy sauce

carpaccio

A modern twist on two classics, tuna sashimi and tartare

Hamachi with Ponzu

Scallops and Crab

Black Garlic with Hamachi and Radish

Ceviche

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raw or nah

chilled with ice and with some sauce or shoyu to dip

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east coast vs west coast

Real aficionados know the difference between the two

West Coast is small and sweet while the East Coast oysters are lager and taste a little more briny

always take the shot with some citrus or sauce

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Squid Ink Pasta

To test if your partner really loves you, eat this on date night