island-fusion with a foundation in traditional Japanese cuisine

Leilani is a food enthusiast who loves to entertain. Her dishes are so popular that a one-time family dinner became a weekly occurrence because her friends prefer her cooking to eating out in NYC. Below are some of her easier recipes with step-by-step guides.

ramen

hiyashi chuka (cold noodles)

udon (thick noodles)

yakisoba (no soup)

kalbi

ribs

spam musubi

loco moco

baked veggies

bone broth

sous vide carrots

grilled peaches